Waste Management Plans for Proactive Facilities Managers

Effective waste management can save you hundreds of dollars in expenses. The ability of a facilities manager to ascertain troubles in the business decides whether a business will become successful or not. Waste management is essential for construction, healthcare, and catering businesses. Facilities managers must ensure that waste is disposed off regularly and effectively to avoid damages.

The motto of every manager should be cost and time savings. The more money you can save for your organization, the better. You must adopt a proactive approach for making this possible. Create a waste management plan that is robust, regular, and practical.

Many businesses are not handling their waste competently. Take the example of the UK hospitality industry. Waste and Resources Action Program (WRAP) suggests that 18% of all food served in the hospitality sector is wasted. The food waste bill of the entire industry is 2.5 billion pounds. Competent waste management could cut the food waste to only 5%.

Your first step to handling waste better should be handling overspending on supplies. Many non-biodegradable waste products end up in landfills which eventually harm the environment. Note that landfill tax will likely end up costing big.

Here are the most useful tips for proactive waste management.

Quickly identify problems

A proactive facilities manager does not wait for a problem to grow bigger and make an impact. They are quick to identify issues right when they begin. As a result, most of the problems with waste are mitigated at source. If your business is facing waste management issues, start looking at the equipment. It will be better to buy more durable materials and equipment for the business.

If you buy less durable equipment or materials, waste disposal and replacement costs will keep adding up over time. These costs are generally higher than the cost of a good quality equipment. Think about the long term and learn to invest in quality. When working with supplies, look for smaller lots of products. Increase the frequency of supplies at the same time. This will reduce costs and make less waste too.

Collaborate, share, and encourage

You can meet businesses in your local area to talk about the wasteful practices being followed there. Learn from Carillion. This constriction firm designed a campaign called Don’t Walk By program to motivate staff to share safety and health issues and save unnecessary waste generation. The workers can use an app to report waste or inefficient use of resources to the management. This helps the company in keeping track of its resources and ensures that less waste is produced.

Include recycled products

Recycling materials will not only add more value to your organization’s business practices but will also create an opportunity to reduce wastes. You can also try to reuse materials within the business establishments to mitigate waste and reduce costs manifold.

Key takeaways:

  • Proactive is better than reactive. Save money by identifying problems before they cause damage.
  • Look for the biggest sources of waste and create strategies to minimize them.
  • Work with employees and suppliers to create effective waste management plans.

Source: Reconomy